A military-grade bolo with a downward-curving tip, currently used by Philippine Marine units. Historical & Cultural Significance
Handles are typically crafted from native hardwoods (like Narra or Rosewood) or carabao horn. Wooden scabbards are the regional standard to prevent corrosion in humid tropical environments. Common Variations bolo knife
A Visayan combat blade popular during revolutionary periods. A military-grade bolo with a downward-curving tip, currently
Traditional bolos are hand-forged, often using high-carbon spring steel repurposed from vehicle leaf springs . Common Variations A Visayan combat blade popular during
A broad Tagalog variant used for daily agricultural tasks and slicing.
A slender, tapered blade from the Visayas used for self-defense and Filipino Martial Arts (FMA) .
The is a traditional Filipino bladed tool and weapon primarily known for its distinctive forward-weighted blade. While it resembles a Latin-style machete , it is typically shorter—averaging 12 to 16 inches —and thicker, with a blade that widens significantly toward the tip. Key Characteristics