Buy: Brisket

Avoid briskets that taper off into a very thin flat. A thin end will dry out and need to be trimmed away, leading to waste.

Look for white fat, which indicates a younger, grain-fed animal. Yellow fat often comes from older, grass-fed dairy cattle and can be tougher. 4. Sourcing and Pricing buy brisket

A "whole packer" brisket consists of two distinct muscles that overlap: Avoid briskets that taper off into a very thin flat