"It’s... substantial," she said, running a hand over the surface.
He realized he hadn't just bought a place to put food; he’d bought a silent witness to a thousand more dinners to come.
Elias spent weeks scouring the internet. He learned more about "mid-century modern tapered legs" and "distressed farmhouse finishes" than he ever cared to know. Finally, he found it on a local resale app—a solid oak sideboard with tarnished brass handles and a price tag that seemed too good to be true.
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