Choose "big and chunky" plantains, which are often twice the size of a standard banana.
If your store only has green plantains but you want sweet ones: Store them at . buy plantain
Expect it to take to go from solid green to fully black. Expand map How to Pick the Perfect Plantain - Food at the Center Choose "big and chunky" plantains, which are often
Caribbean, Latin American, and West Indian markets often have a more consistent stock of fully ripe (black) plantains. Expand map How to Pick the Perfect Plantain
Ripe plantains should give slightly under pressure but should not feel mushy.
Place them in a paper bag with an apple; the ethylene gas from the apple accelerates ripening.
If you can't find ripe ones, many stores sell frozen, pre-sliced Goya Maduros in the frozen food aisle. Where to Buy