Ask the butcher to remove the skin if you prefer, but ask them to leave as much fat as possible for basting. 3. Buying Guidelines How to skin and glaze a ham
"Uncooked" can mean several different things depending on your cooking method.
(Wet-Cured): Popular in the UK, this is cured but raw. It must be cooked thoroughly. Country Ham
The lower leg, fatter, easier to carve, and picturesque.
This guide will help you select, evaluate, and purchase an uncooked (raw) ham joint for roasting, boiling, or smoking. 1. Identify Your Raw Ham Type
Look for a moist, soft-to-the-touch joint. If it feels tough, it is too old.
Avoid "ham and water product." Only purchase items labeled simply "ham" or "ham with natural juices" to avoid watery, spongy, or bland meat.
(Dry-Cured): Salt-cured, aged, and unsmoked (usually). These are very salty, dry, and require soaking before cooking. 2. Key Selection Criteria
Buy Uncooked Ham Joint Apr 2026
Ask the butcher to remove the skin if you prefer, but ask them to leave as much fat as possible for basting. 3. Buying Guidelines How to skin and glaze a ham
"Uncooked" can mean several different things depending on your cooking method.
(Wet-Cured): Popular in the UK, this is cured but raw. It must be cooked thoroughly. Country Ham
The lower leg, fatter, easier to carve, and picturesque.
This guide will help you select, evaluate, and purchase an uncooked (raw) ham joint for roasting, boiling, or smoking. 1. Identify Your Raw Ham Type
Look for a moist, soft-to-the-touch joint. If it feels tough, it is too old.
Avoid "ham and water product." Only purchase items labeled simply "ham" or "ham with natural juices" to avoid watery, spongy, or bland meat.
(Dry-Cured): Salt-cured, aged, and unsmoked (usually). These are very salty, dry, and require soaking before cooking. 2. Key Selection Criteria
