Chocolate -

If you already have a bar and want to prepare it for dipping or molding so it has a professional "snap" and shine, you must it. The Seeding Technique :

If you want to make chocolate from your pantry without specialized equipment, use this simple 3-ingredient recipe: Chocolate

: Chop your chocolate and melt 2/3 of it in a double boiler (a bowl over simmering water) until it reaches 115°F (46°C) for dark chocolate. If you already have a bar and want

Preparing a piece of chocolate can mean anything from making it from scratch to properly melting and setting it. Depending on how deep you want to go, here are the two most common ways to "prepare" a piece: 1. The "Quick" Method (Using Cocoa Powder) Chocolate