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Essential Oils in Food Preservation, Flavor and Safety - Elsevier

Essential Oils in Food Preservation, Flavor and Safety , edited by Victor R. Preedy and published by Academic Press in 2016, is a comprehensive academic text detailing the use of essential oils to enhance food quality and extend shelf life. The 930-page volume covers over 100 specific oils and explores advanced applications like nanoemulsions and active packaging to overcome flavor limitations in food safety. For more information, visit ScienceDirect . Essential Oils in Food Preservation, Flavor and...