САМАЯ ВЫГОДНАЯ ЦЕНА В РОССИИ
Оригинальный товар
: Fruits must have reached a stage of maturity that allows them to withstand transport and handling while continuing to ripen to an edible state. Defects :
ГОСТ Р 59662-2021 Хурма свежая. Технические условия gost na hurmu svezhuju
: The product must comply with maximum residue limits for pesticides and heavy metals as established by technical regulations for food safety. Storage and Handling Standards : Fruits must have reached a stage of
The primary quality standard for fresh persimmons in the Russian Federation is , which recently replaced the previous national standard ГОСТ Р 59662-2021 . This updated standard classifies persimmons into three quality grades— Extra (Высший), First (Первый), and Second (Второй) —based on criteria such as development, uniformity, and the presence of defects. Key Quality Requirements Storage and Handling Standards The primary quality standard
According to the current GOST standards, fresh persimmons must meet several organoleptic and physical criteria to be marketable:
: Allow for minor surface defects (e.g., slight shape irregularities or sun-scald) as long as they do not affect the general appearance or shelf life.
