Precision in dosing and distribution is the key to a balanced shot. : Measure exactly 18 grams of coffee for a double shot.
: Once aerated, submerge the wand slightly deeper and tilt the pitcher to create a whirlpool (roll). Stop when the pitcher is almost too hot to touch (approx. 150°F ). Mino - Bambino
: Use a needle tool (WDT) to break up clumps and level the grounds with your finger or a distribution tool. Precision in dosing and distribution is the key
: Tap the pitcher and swirl the milk to remove large bubbles. Pour slowly into the center of the espresso, then increase the flow and tilt the cup to create latte art . 4. Maintenance & Cleaning Regular care prevents mineral buildup and oil residue. Stop when the pitcher is almost too hot to touch (approx
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