Healers used the fruit, leaves, and roots to treat everything from arthritis and diabetes to infections and burns.
For over 2,000 years, noni has been a staple in Polynesian and Southeast Asian folk medicine. It was often called the "tree for all ills" in Indonesia and a "gift from God" in Polynesia. NONI JUICE
The "story" of noni juice is a blend of ancient cultural history, modern marketing success, and scientific skepticism. It centers on the fruit of the Morinda citrifolia tree, native to Southeast Asia and Australasia but most famously associated with Polynesian tradition. Ancient Origins and Traditional Use Healers used the fruit, leaves, and roots to
The modern commercial story began in 1996 when a company called Morinda, Inc. (now Tahitian Noni International) introduced Tahitian Noni Juice to the world. The Potential Health Benefits of Noni Juice - PMC - NIH The "story" of noni juice is a blend
Despite its reputation as medicine, the fruit is notorious for its extremely bitter taste and a pungent odor often compared to stinky cheese or vomit. The Commercial Boom