Thriving in moist, rich bottomland forests, they are native to 26 U.S. states, ranging from the Great Lakes down to the Florida Panhandle and west to Nebraska. They grow well in shade as saplings but require full sun to produce fruit.
The tree is essential for biodiversity, serving as the sole host plant for the zebra swallowtail butterfly . Culinary and Foraging Tips: PAW PAW
The skin and seeds are not edible. The fruit can be eaten raw, or used in custards, smoothies, and ice cream. Thriving in moist, rich bottomland forests, they are
Ripe pawpaws fall to the ground in late summer or early fall (September/October). The tree is essential for biodiversity, serving as
Pawpaws are small, deciduous understory trees producing oblong green-to-brown fruit with a creamy, custard-like texture. They taste like a blend of banana, mango, vanilla, and pineapple.